Bacon Wrapped Corn - cooking recipe

Ingredients

8 large of sweet ears of corn, husks removed
8 slices bacon
2 tablespoons chili powder

Preparation

Wrap each ear with a bacon strip.
Place each ear on a piece of heavy duty aluminum foil.
Sprinkle with chili powder.
Wrap securely, twisting ends to make handles for turning.
Grill uncovered, over medium-hot heat for 20 minutes or until corn is tender and bacon is cooked, turning once.