Vampire Pork Country Style Ribs - cooking recipe

Ingredients

1 1/2 lbs country-style boneless pork ribs
1 (12 ounce) bottle barbecue sauce, i use frontera sweet and smokey
1 medium red onion, chopped
1 small green bell pepper, chopped
1 small yellow bell pepper, chopped
40 garlic cloves, peeled with skin on
1 teaspoon red pepper (optional)
salt and pepper

Preparation

Chop onions and peppers.
peel garlic or use store bought whole peeled cloves to save time.
layer ingredients in slow cooker starting with onions and peppers, then meat,pour sauce over meat. add garlic, red pepper(optional)and salt and pepper.
cook on low for 5-6 hours.