Super Creamy Macaroni And Cheese - cooking recipe

Ingredients

1 (10 3/4 ounce) can cheddar cheese soup (Campbell's)
4 ounces cream cheese (softened)
2 cups cubed American cheese (Kraft makes it shaped like dinosaurs if you can't find cubes, or just tear up some slices)
3 cups cooked elbow macaroni (or spirals)

Preparation

grease baking dish and pre-heat oven 350\u00b0F.
cook and drain pasta according to directions.
in saucepan melt soup cheese cubes and cream cheese over med heat, stir in pasta, stir to evenly coat.
transfer to greased baking dish.
bake 20 min or until bubbly.
let stand 5 min before serving.