Shredded Chicken - Mexican Style - cooking recipe

Ingredients

1 boneless skinless chicken breast, frozen
1/3 pot water
1 garlic, cube
1 cilantro, cube
1 chicken bouillon
3 slices red bell peppers
3 slices green bell peppers
1 dash dried onion
1 dash dried garlic
1/4 cup diced onion
1 dash of bolner's fiesta brand spanish rice seasoning
1 dash of bolner's fiesta brand new mexico chile powder
1 dash of morton's salt & limes or 1 dash twang beer salt

Preparation

Add all ingredients into sauce pot. Boil until most of the water is gone.
Remove chicken & shred using 2 forks.
Serve on a tortilla with cheese, sour cream, and a scoop of the concentrated veggie mix left in the pot. Can also be used for chicken enchiladas, quesadillas, King Ranch, etc.