Saucy Crock Pot Pork Chops - cooking recipe

Ingredients

8 boneless pork chops (1/2 inch thick)
2 tablespoons olive oil
1/4 teaspoon salt
1/8 teaspoon pepper
2 (10 3/4 ounce) cans condensed cream of chicken soup, undiluted
1 medium onion, chopped
1/2 cup ketchup
2 tablespoons Worcestershire sauce

Preparation

In a large skillet, cook pork chops in oil until lightly browned on each side.
Sprinkle with salt and pepper and place in crockpot.
In a bowl, combine the soup, onion, ketchup and Worcestershire sauce and pour over chops.
Cover and cook on high for 4-5 hours or until meat juices run clear.