Ann Richard'S Liberal Chicken From The Houston Chronicle - cooking recipe

Ingredients

2 -3 lbs boneless skinless chicken breasts
2 teaspoons pan roasted cumin seeds
1 bunch fresh cilantro
3 -5 serrano peppers, seeded
6 garlic cloves
fresh ginger (a trimmed 2-3 inch piece)
1/2 cup fresh lemon juice
1 tablespoon paprika
2 teaspoons cayenne
2 teaspoons salt
1/2 teaspoon sugar
1/2 cup olive oil
1 lemon (sliced fresh to marinate and then grill with chicken)

Preparation

Food process all but the olive oil and fresh lemon slices.
Gradually add the 1/2 cup olive oil into the food processor.
Put chicken and the pesto from the processor with sliced lemons into a large ziploc bag for at least 1-2 hours or up to overnight.
Grill.
Eat.