Buttermilk Pancakes - cooking recipe

Ingredients

1 cup buttermilk
1 egg, room temperature
3 tablespoons butter, melted
3/4 cup all-purpose flour
1/2 teaspoon salt
1 teaspoon baking soda

Preparation

Mix together the flour, salt and baking soda.
In a mixing bowl, combine the buttermilk, egg and melted butter.
On a hot greased griddle, use about 3 tablespoons of batter for each pancake.