Bolita Di Keshi (Cheese Balls) - cooking recipe

Ingredients

1 lb sharp cheddar cheese
2 eggs
1 teaspoon baking powder
2 cups flour
garlic powder, to taste (optional)
hot oil

Preparation

Finely grate cheese.
Add remaining ingredients except oil.
Knead dough and cover with damp cloth for 1 hour.
Shape into small balls.
Drop into deep hot oil.
Fry until golden brown.
Drain on paper towels.
Serve hot.
OPTION: Add 1 TBSP.
chopped onion.