Pistachio Crusted Salmon - cooking recipe

Ingredients

2 (6 -8 ounce) salmon steaks
2 -3 teaspoons seafood, magic seasoning blend
1/2 cup pistachios, shelled
1 teaspoon extra virgin olive oil
1 tablespoon butter
1 lemon, juice of

Preparation

Generously sprinkle both sides of salmon with Seafood Magic (about 2-3 teaspoons total).
Put pistachios and olive oil in a food processor and grind.
Evenly distribute the crushed nuts on both sides of the salmon, pressing in with your fingers.
Melt the butter in a large skillet and add the juice of 1/2 a lemon.
Add salmon steaks to the skillet over medium heat, cooking each side for 3-5 minutes.
Turn off heat and keep covered in the skillet until ready to serve.
Season the salmon steaks with the juice of the other 1/2 of lemon.