Turkey Salad Polynesian - cooking recipe

Ingredients

Salad
8 ounces uncooked mostaccioli pasta
2 cups cubed cooked turkey or 2 cups cooked chicken
3/4 cup sliced celery
3/4 cup chopped walnuts
1/4 cup thinly sliced green onion
1 (11 ounce) can mandarin orange segments, drained
1 (8 ounce) can pineapple tidbits, in own juice,drained (reserve juice)
Dressing
1/2 cup mayonnaise
1/3 cup sour cream
2 tablespoons reserved pineapple juice
1/2 teaspoon salt
lettuce, optional

Preparation

Cook pasta to desired doneness, drain and rinse with cold water.
In a large bowl, combine all of the salad ingredients.
In a small bowl, combine all of the dressing ingredients, mixing well.
To serve, pour dressing over salad mixture and toss gently.
You may wish to serve salad on pieces of lettuce.