Ginger Pepper Tuna Salad - cooking recipe

Ingredients

1 (5 ounce) can chunk light tuna, strained
1 green onion, sliced thin
1 teaspoon fresh ginger, grated (a slice about 1/2 cm wide off the root)
1 garlic clove, grated (use a zester)
1 teaspoon soy sauce (use one of the real fermented varieties)
1 tablespoon lime juice
4 tablespoons mayonnaise
black pepper, generously

Preparation

grate ginger and garlic into medium sized bowl.
add sliced green onions.
add lime juice, soy sauce, and pepper.
stir to distribute spices evenly in mixture.
add mayonnaise.
add strained tuna and mix well until you have a homogenous mix.
salt to taste and serve however you like!