Crab & Cream Cheese Breakfast Bake - cooking recipe

Ingredients

8 eggs (at room temperature)
1 1/2 cups milk or 1 1/2 cups skim milk
3 tablespoons butter
1 teaspoon mustard
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
1/4 teaspoon crushed garlic
3/4 teaspoon onion powder
hot sauce, to taste (optional)
1 teaspoon dill weed
8 ounces crab
8 ounces cream cheese (at room temperature)
3 -4 slices cooked bacon, crumbled (optional)

Preparation

Blend eggs, milk, butter, mustard, salt, pepper, garlic, onion powder, dill weed, crab, hot sauce(if adding) and cream cheese.
Spray 9x9\" glass baklng dish with cooking spray.
Pour in the crab and cream cheese.
Bake at 350\u00b0F for 40-45 minutes 'till set.
Serve with 3-4 strips of crumbled cooked bacon, as garnish.