Egg Waffles 3 Or Gai Daan Jai - cooking recipe

Ingredients

5 ounces flour
1 1/4 teaspoons baking powder
1 ounce cornstarch
1 tablespoon custard powder (if you don't have this use vanilla pudding powder or just use more cornstarch)
5 ounces sugar
5 ounces water
2 eggs
2 tablespoons evaporated milk
2 tablespoons oil

Preparation

Sift together the first 4 ingredients;
Beat the eggs and sugar.
Add milk and water.
Stir dry ingredients in, add oil last.
Heat both sides of griddle, add batter to about 80% full.
Close griddle and cook over medium heat for 2 minutes per side.
Remove with fork and serve immediately.
Cooking time is each egg waffle.