Rainbow Pancakes - cooking recipe

Ingredients

Batter
2 eggs
2 tablespoons oil
6 tablespoons sugar
1 cup milk
1/2 teaspoon vanilla extract
2 cups cake flour
3 teaspoons baking powder
food coloring, of your choice
Frosting
1 (15 ounce) can icing
1 tablespoon milk
1 tablespoon water
candy sprinkles

Preparation

TO MAKE PANCAKES.
Sift cake flour, salt, and baking powder.
Mix egg, sugar, milk, oil and vanilla extract in a bowl.
Add in sifted flour mixture.
Divide the batter and add food coloring in each, and mix thoroughly.
Lightly oil a non-stick frying pan and set to medium heat.
Scoop or pour in the batter, and cook both sides.
TO MAKE ICING.
Mix store-bought, ready-made icing with milk and water until smooth.
Stack the colored pancakes.
Pour over the icing.
Top with sprinkles.