Pain A La Viande - cooking recipe

Ingredients

1 tablespoon butter
2 medium onions, chopped fine
1 lb ground beef
1 cup ketchup
2 dashes Tabasco sauce
1/2 cup chili sauce
10 hot dog buns, toasted

Preparation

Melt butter in pan, add onions to soften.
Add in ground beef and brown.
Add the rest of ingredients and cook 15 to 20 minutes till heated through and thickened.
Serve over toasted hot dog buns.