Slow-Cooked Pork & Beans - cooking recipe

Ingredients

1 lb bacon, chopped
1 cup onion, chopped
2 (15 ounce) cans pork and beans, undrained
1 (16 ounce) can kidney beans, rinsed and drained
1 (15 1/4 ounce) can lima beans, rinsed and drained
1 (15 ounce) can butter beans, rinsed and drained
1 (15 ounce) can black beans, rinsed and drained
1 cup brown sugar, packed
1/2 cup cider vinegar
1 tablespoon molasses
2 teaspoons garlic powder
1/2 teaspoon ground mustard

Preparation

In a large skillet, cook bacon and onion over medium heat until bacon is crisp. Remove to paper towels to drain.
In a 4-quart slow cooker, combine the remaining ingredients; stir in bacon mixture. Cover and cook on low for 6-7 hours or until heated through.