Arrabiata Sauce - cooking recipe

Ingredients

1 1/2 - 2 cups tomato sauce
1 large chile, seeded and sliced into thin strips
1 small chile, sliced into thin strips
1/2 - 1 tablespoon finely chopped garlic
1 teaspoon olive oil
3 fresh parsley leaves
salt

Preparation

Put olive oil in a heated pan and put in garlic. Quickly saute but not let garlic brown. Put in pomodoro sauce.
Add chilies and mix well.
Add salt to taste.
Toss in pasta and serve hot.
Some parsley to garnish.