Shrimp With Water Chestnuts - cooking recipe

Ingredients

1 lb shrimp
1 garlic clove, minced
1 onion, chopped
1 (8 ounce) can water chestnuts, drained
2 tablespoons sherry wine
1/2 teaspoon sugar
1 teaspoon salt
1 tablespoon soy sauce
1 1/3 cups chicken broth, canned
4 cups rice, hot and cooked

Preparation

In a bowl mix shrimp, garlic, onion, chestnuts and mushrooms.
In a skillet in hot oil add shrimp mixture.
Cook stirring constantly, until shrimp are pink and tender (about 3 minutes).
In a bowl mix cornstarch and sherry.
Stir until all is dissolved.
Stir in sugar, salt, soy sauce and chicken broth.
Pour mixture over shrimp.
Cook, stirring constantly until slightly thickened.
Serve over rice.