Braised Salmon With Leeks & Dill - cooking recipe

Ingredients

1 tablespoon olive oil
1 1/4 cups leeks, chopped
3 garlic cloves, minced
1 cup tomatoes, coarsely chopped
1/4 teaspoon kosher salt
1/4 teaspoon fresh coarse ground black pepper
1/4 cup dry white wine
2 (6 ounce) salmon fillets, skinned
3/4 teaspoon fresh dill, chopped

Preparation

Heat oil in a large nonstick skillet over medium-high heat.
Add leek; saute 3 minutes. Add garlic; saute 2-3 minutes.
Add tomato, salt, and pepper; saute 2-3 minutes.
Add wine and salmon; sprinkle with dill, and bring to a boil.
Cover, reduce heat, and simmer 8 minutes or until fish flakes easily when tested with a fork.