Chicken & Mushrooms Dijon - cooking recipe

Ingredients

2 tablespoons butter
2/3 cup chicken broth
4 boneless skinless chicken breasts
2 cups fresh mushrooms, sliced
1 onion, chopped
1 teaspoon cornstarch
1 tablespoon Dijon mustard

Preparation

Melt butter in skillet.
Add chicken and saute' 5 - 7 minutes
Add mushrooms and onions and saute' 3 minutes.
Combine broth, cornstarch and mustard.
Pour over chicken, mushrooms and onions.
Bring to boil and cook until sauce is thickened.