Give Creamed Peas A Chance - cooking recipe

Ingredients

1 1/2 tablespoons butter or 1 1/2 tablespoons margarine
2 tablespoons onions or 2 tablespoons shallots, minced
2 tablespoons flour
3/4 cup milk or 3/4 cup vegetable broth
2 cups frozen peas
salt
pepper

Preparation

Melt the butter on low heat in a pan.
Add the onions or shallot and cook for about a minute.
Add the flour and stir until absorbed.
Slowly stir in the milk or broth.
Turn up the heat and bring the broth to a boil.
Turn the heat down and once the broth has thickened add the peas.
Heat through.
Enjoy!