Venison Rugu Ragu Ragout - cooking recipe

Ingredients

1 lb ground venison or 1 lb ground beef
1 (10 ounce) can mushroom soup
1 (10 ounce) package white mushrooms, slice them up
1 medium onion, sliced up
1 ounce canola oil
1 ounce butter (optional)
1/4 teaspoon salt
1/4 teaspoon pepper
1 lb egg noodles, cooked

Preparation

In a large frying pan brown the meat, add onions and mushrooms and butter and fry.
till onions are soft and the mushrooms soften, About 10 minutes on medium.
Put into a crock pot and add all the rest of the ingred.
Cook on auto for 2 hours. Add 1 tbs corn starch to thicken and cook for 1/2 hour more.
Serve over the noodles.
You can serve over rice for a change.
You can add red pepper for a little kick.
You can spice it up using other ingred's.
in the cabinet for a different taste.