Mocha Chip Gelato Amazing! - Ice Cream Machine - cooking recipe

Ingredients

1 3/4 cups 1% low-fat milk
2 tablespoons cornstarch
1/3 cup sugar
2 teaspoons unsweetened cocoa powder
1 tablespoon instant coffee granules
1 teaspoon vanilla
1 ounce bittersweet chocolate, fine-quality, finely chopped
1 pinch salt
1 tablespoon sliced almonds, toasted and cooled (optional)

Preparation

Stir together 1/4 cup milk and cornstarch.
Whisk together sugar, cocoa, and remaining 1 1/2 cups milk in a small heavy saucepan and bring to a boil over moderate heat, stirring.
Whisk in coffee granules.
Stir cornstarch mixture again and whisk into coffee mixture.
Return to a boil, whisking, then remove from heat.
Add vanilla, a pinch of salt, and half of chocolate to saucepan, stirring.
Set saucepan in a large bowl of ice water to cool, whisking frequently.
Freeze chocolate mixture in ice-cream maker. When nearly frozen, add remaining chocolate and churn until blended.
Serve gelato sprinkled with almonds.