The Elvis Burger - cooking recipe

Ingredients

1 hamburger bun
1/2 lb ground beef (with dash salt)
1 slice tomatoes
1 large lettuce leaf
1/8 cup chopped onion
1/8 cup chopped mushroom
2 slices American cheese
4 pieces bacon
4 teaspoons peanut butter
ketchup
mustard
relish
mayonnaise

Preparation

Split the meat into two quarter-pound patties and grill or pan fry with the bacon, adding the onions and mushroom to soak up the grease as a sauce.
When you're done, stack your burger in the following order, from bottom to top: Top bun, 1/4 patty, slice cheese, 2 slices bacon, 2 teaspoons peanut butter, 1/4 patty, slice cheese, 2 slices bacon, 2 teaspoons peanut butter, onions and mushrooms, ketchup, mustard, relish& mayonnaise, lettuce, tomato, bottom bun.
Enjoy.