Blue On Blue Potatoes - cooking recipe

Ingredients

2 lbs blue potatoes, peeled and thickly sliced
3 tablespoons butter (NOT margarine)
1 tablespoon culinary grade dried lavender, crushed slightly
salt, to taste
fresh ground pepper, to taste

Preparation

Preheat oven to 350 degrees.
Saute lavender in butter on medium heat until fragrant (approximately 2 minutes).
Add potatoes and turn to coat thoroughly with the lavender butter. Transfer potatoes into buttered casserole dish and season with salt and pepper.
Bake at 350 until potatoes are tender and browned, about 35 minutes.