Cauliflower Broth - cooking recipe

Ingredients

1 medium cauliflower, whole
8 cups water
1 medium onion (or 1 Tbsp onion powder)
2 garlic cloves (or 1/2 tsp garlic powder)
1 teaspoon celery seed
1/4 teaspoon ground black pepper
1 teaspoon dill weed
1 tablespoon dried parsley flakes

Preparation

In covered soup pot, cook cauliflower with remaining ingredients until tender, approximately 20 minutes.