Slow Cooker Hearty Chili With Beef Or Venison - cooking recipe

Ingredients

1 lb ground beef or 1 lb venison
1 large onion, chopped
15 1/2 ounces light red kidney beans, drained
15 1/2 ounces dark red kidney beans, drained
2 teaspoons minced garlic
2 (14 1/2 ounce) cans diced tomatoes
2 (15 ounce) cans tomato sauce
3 teaspoons chili powder (or to taste)
1/4 teaspoon pepper
2 teaspoons cinnamon (optional)
1 teaspoon adobo seasoning (optional)
1 cup shredded cheese

Preparation

Cook and drain meat.
Add all ingredients except cheese to the crock pot.
Mix ingredients well
Cook on low heat for 6 hours.
When serving, top each bowl with shredded cheese.