Atkins Cauliflower Potato Salad - cooking recipe

Ingredients

1 head cauliflower (broken into small florets)
1/2 cup mayonnaise
2 tablespoons lemon juice
2 packets sugar substitute
1/2 teaspoon dried mustard
3 green onions
1 finely chopped jalapeno peppers or 2 tablespoons chopped green bell peppers
salt and pepper

Preparation

Cook cauliflower in a large pot of boiling water 10 minsutes or until tender.
Drain and rinse with cold water.
In a large mixing bowl, mix mayonnaise, lemon juice, sugar substitute and mustard.
Add cauliflower, green onions and pepper.
Mix well until vegetables are evenly coated with dressing.
Add salt and pepper to taste.
Chill 30 mins.