Cream Of Pumpkin Soup - cooking recipe

Ingredients

1 (13 3/4 ounce) can chicken broth
1 (16 ounce) can pumpkin
1 cup milk
1 teaspoon salt
1/8 teaspoon pepper
ground nutmeg

Preparation

In medium saucepan gradually stir chicken broth into pumpkin.
Add milk, salt and pepper.
Bring to boil over medium high heat, stirring occassionally.
Serve in bowls; sprinkle with nutmeg.