Mealie Soup - South African Corn Soup - cooking recipe

Ingredients

4 tablespoons butter
1 cup onion, finely chopped
2 medium tomatoes, chopped
2 cups frozen corn, thawed
2 (14 ounce) cans creamed corn
1 (12 ounce) can fat-free evaporated milk
3 cups chicken broth
1/2 - 1 teaspoon salt
1 teaspoon black pepper

Preparation

In a large saucepan, melt the butter over moderate heat.
Add the onions and saute for 5 minutes.
Stir in the tomatoes and cook for about 5 more minutes.
Add the corn, creamed corn milk, chicken broth, salt, and pepper. Simmer for about 15 minutes.
Serve with crackers.