'Chicken' And Lime Soup (Vegan) - cooking recipe

Ingredients

1 tablespoon olive oil
1 small white onion, thinly sliced
10 garlic cloves, minced
1 serrano peppers or 1 jalapeno pepper, seeded and thinly sliced
6 cups vegetable stock
12 ounces vegan chicken or 2 cups chopped portabella mushrooms
1 large tomatoes, peeled, seeded, and diced
2 tablespoons green chili sauce
1/3 cup lime juice, fresh
black pepper, to taste
cayenne pepper, to taste
1/3 cup cilantro, chopped
4 corn tortillas, cut into strips

Preparation

Heat the oil in a large saucepan, add the onion, garlic, and hot pepper, and cook for about 5 minutes, or until lightly browned.
Stir in the stock, Chickette, tomato, hot sauce, lime juice, pepper, and cayenne.
Simmer until the \"chicken\" is cooked, about 5 to 7 minutes. Stir in the cilantro and adjust the seasonings as needed.(see description).
While the soup is cooking, preheat the oven to 350\u00b0F Spread the tortilla strips on a baking sheet and bake for about 8 to 10 minutes or until lightly browned and crispy.
Top the soup with the tortilla strips.