Blackened Fish Salad - cooking recipe

Ingredients

2 (7 5/8 ounce) packages frozen cajun grilled fish fillets
1 lb pasta, salad
1 cup fresh Baby Spinach
2 tablespoons grated parmesan cheese

Preparation

Bake fish fillets according to package directions. Meanwhile, in a large bowl, toss the pasta salad and spinach. Divide among four plates. Cut fish into slices and arrange over salad. Sprinkle with parmesan cheese.