Fluffy Fruit Salad - cooking recipe

Ingredients

8 ounces sour cream
1 (15 ounce) can mandarin oranges (drained)
8 ounces Cool Whip
1 (10 ounce) jar maraschino cherries (drained)
1 (5 ounce) box French vanilla instant pudding
2 cups miniature marshmallows
1 (20 ounce) can pineapple chunks (reserved)
1/2 cup black walnut (optional)
3 bananas (optional)
1/2 cup coconut (optional)

Preparation

Drain the juice from the pineapple into a bowl, set the pineapple aside.
Add the pudding to the pineapple juice mix until smooth and creamy.
Stir in sour cream and cool whip; mix well.
Add pineapple, oranges, cherries and marshmallows and Coconut.
Mix well sprinkle black walnuts on top.
Refrigerate for at least 1 hour before serving.
Just before serving, fresh sliced bananas may be added.