Waste Not, Want Not Creamy Cauliflower-Ham Soup - cooking recipe

Ingredients

0.667 (14 1/2 ounce) jar classico creamy alfredo sauce or 7 1/2 ounces alfredo sauce, homemade
1/4 cup celery, chopped
1/4 cup onion, chopped
1 tablespoon butter
1 -2 cup milk, depending on thickness desired
Leftovers
cooked cauliflower, chopped bite-sized (or can use cooked potatoes)
cooked ham, chopped bite-sized
1 teaspoon italian seasoning or 1 teaspoon herbs, of your choices
white pepper

Preparation

In large sauce pan, melt butter over MED-Hi heat and saute celery and onions to soften.
Lower heat to MED-LOW.
Add milk and Alfredo sauce; whisking to blend.
Add seasonings.
When smooth, add ham and cauliflower.
Let come to simmer; cook about 20-25 minutes, or until desired thickness is reached.
Remove to bowls and enjoy!