Asparagus Salsa - cooking recipe

Ingredients

1 lb fresh asparagus, trimmed and cut into 1/2 inch pieces
1 cup chopped seeded tomatoes
1/2 cup finely chopped onion
1 small jalapeno, seeded and finely chopped
1 tablespoon minced fresh cilantro
1 garlic clove, minced
1 teaspoon cider vinegar
1/4 teaspoon salt
tortilla chips

Preparation

Place asparagus in a large saucepan; add 1/2 inches of water. bring to a boil. Reduce heat;cover and simmer for 2 minute Drain and rinse in cold water.
In a bowl, combine the asparagus, tomatoes onion , jalepeno, cilantro. garlic, vinegar and salt. Cover and refrigerate for at least 4 hours. stirring several times. serve with tortilla chips.