Italian Soft Dead Man'S Bones - cooking recipe

Ingredients

2 (1 lb) boxes powdered sugar
1 (1 lb) box flour (use sugar box to measure)
2 teaspoons baking powder
1 teaspoon cinnamon
4 eggs

Preparation

Make hole in flour in a large bowl.
Add baking powder and cinnamon to flour.
Add powdered sugar.
Beat eggs; put in flour.
Add a little water at a time, not too much water or the dough will be sticky.
Roll in large balls, then roll into long 'bones'.
Cut bones into 1 inch pieces in length.
Put onto cookie sheets (covered with parchment paper) overnight.
In morning, separate about 2 inches apart on cookie sheets.
Bake at 300 degrees for 10 minutes.