Fruit & Prosciutto Appetizers - cooking recipe

Ingredients

2 medium ripe pears, peeled, cored and cut into eights
2 tablespoons lime juice or 2 tablespoons lemon juice
1/4 1/4 small gala apples or 1/4 small honeydew melon, seeded and peeled cut into thin wedges
3 ounces thinly sliced prosciutto, cut in 1 inch strips
grapes, in clustesr
orange slice

Preparation

Squeeze the lemon/lime juice on the fruit.
Wrap each fruit piece with a strip of prosciutto.
Arrange on a platter with grape clusters and slices of orange.