Fruit Broil - cooking recipe

Ingredients

14 ounces preserved plums
2 cups low-fat vanilla yogurt
1/4 cup brown sugar, packed
6 tablespoons brown sugar

Preparation

Cut plums in half (being sure to remove any stone) and divide into 4 (4 oz.) oven safe ramekins.
In a small bowl, stir together the yogurt and 1/4 cup brown sugar. Spoon mixture evenly over plums.
Adjust oven rack and turn on broiler. Sprinkle second amount of brown sugar on top of yogurt mixture. Broil about 4 minutes or until sugar has melted (be careful not to burn it!).
Cool slightly and serve!