Lite Classic Pecan Pie - cooking recipe

Ingredients

1 cup karo lite syrup
3 eggs
1 cup sugar
2 tablespoons butter, melted
1 teaspoon spice islands pure vanilla extract
1 1/2 cups pecans
1 unbaked 9-inch deep dish pie crust

Preparation

Preheat oven to 350\u00b0F.
Mix syrup, eggs, sugar, butter and vanilla using a spoon. Stir in pecans.
Pour into pie crust.
Bake on center rack of oven for 60 to 70 minutes.
Cool for 2 hours before serving.
TIPS: Pie is done when center reaches 200\u00b0F Tap center surface of pie lightly - it should spring back when done. For easy clean up, spray pie pan with cooking spray. If pie crust is over browning, cover edges with foil.
High Altitude Adjustments: Reduce sugar to 2/3 cup and increase butter to 3 tablespoons. Reduce oven temperature to 325\u00b0F.