Cheese Crackers - cooking recipe

Ingredients

150 g flour
150 g cheese, grated
150 g butter, cut into small pieces
1 teaspoon salt
1 egg
sesame, and
poppy seed, for sprinkling

Preparation

Mix flour and cheese in a big bowl. Using your fingers work in butter until mixture resembles coarse crumbs.
Add the egg yolk and work into a smooth dough. Wrap with cling film and chill for 30 minutes.
Roll out dough on a lightly floured surface and cut out cookies of desired shape (I used a clover cookie cutter, but rounds or animal shapes would be great, too).
Brush with egg white and sprinkle with seeds or desired topping.
Bake in the preheated oven at 200\u00b0C/400\u00b0F for 15-18 minutes (the thinner you make your cookies, the faster they are ready--so start checking on them early).