My Favorite Hungarian Goulash - cooking recipe

Ingredients

1 lb ground beef
1 cup sliced onion
1/2 - 3/4 cup chopped bell pepper
1 garlic clove, minced
3/4 cup catsup
2 tablespoons Worcestershire sauce
1 tablespoon brown sugar
2 teaspoons fine sea salt
1 teaspoon paprika
1/2 teaspoon dry mustard
1 dash red pepper
1 cup water
2 tablespoons flour
1/4 cup water
1 1/2 cups dry elbow macaroni

Preparation

Brown beef in large skillet; drain. Add onions, bell pepper & garlic; saute until tender.
Combine catsup, Worchestershire sauce, brown sugar, sea salt, paprika, dry mustard, red pepper & 1 cup water. Stir into beef mixture, cover and simmer.
Cook macaroni according to package directions; drain.
Blend flour and 1/4 water; stir into beef mixture & simmer, stirring until thick and bubbly.
Pour over macaroni; mix well.
Spoon into baking dish; cover with shredded Cheddar cheese.
Bake at 350 degrees Farenheit for 30 minutes.