Holiday Cranberry Salad - cooking recipe

Ingredients

12 ounces cranberries, fresh
3/4 cup sugar
20 ounces pineapple, crushed
2 1/3 cups marshmallows, mini
8 ounces Cool Whip
3/4 cup pecans, chopped

Preparation

Grind cranberries (I use my food processor).
Add sugar and crushed pineapple, chill overnight in a plastic container, with a lid.
Add remaining ingredients before serving.