Mocha Espresso Parfaits - cooking recipe

Ingredients

1 (16 ounce) container low fat cottage cheese
1/4 cup sugar
1 tablespoon unsweetened cocoa powder
2 teaspoons instant coffee
2 cups sliced strawberries
1/2 cup thawed Cool Whip Lite
1/4 cup sliced almonds, toasted

Preparation

Place cottage cheese, sugar, cocoa and instant coffee in food processor container; cover. Process until well blended, stopping occasionally to scrape down side of food processor container.
Spoon half of the cottage cheese mixture evenly into 4 parfait glasses; top with half of the strawberries. Repeat layers. Top with the whipped topping and almonds.
Serve immediately. Or, cover and refrigerate until ready to serve.