Lovelight Chiffon Yellow Cake - cooking recipe

Ingredients

2 eggs, separated
1 1/2 cups sugar
2 1/4 cups flour, sifted
3 teaspoons baking powder
1 teaspoon salt
1/3 cup liquid shortening (vegetable)
1 cup milk
1 1/2 teaspoons vanilla

Preparation

Preheat oven to 350.
Oil lightly and dust with flour 2 round cake pans 9x1 1/2 - inches.
Beat egg white until frothy. Gradually beat in 1/2 cup sugar. Continue beating until very stiff and glossy.
Sift remaining sugar, flour, baking powder, salt into another bowl.
Add oil, half of milk; vanilla. Beat 1 minute, medium speed on mixer.
Scrape sides and bottom of bowl constantly.
Add remaining milk; egg yolks. Beat 1 minute more, scraping bowl constantly.
Fold in meringue.
Pour into prepared pans. Bake 25-30 minutes.