The Best Hot Chocolate Ever - No Sugar - cooking recipe

Ingredients

8 ounces 2% low-fat milk
8 ounces water
2 tablespoons cocoa powder (hershey's)
2 teaspoons Splenda sugar substitute (two packets)
1 dash cinnamon (optional)

Preparation

Heat up water and milk in a cocoa mug to very hot in microwave or on stove.
Add both cocoa and splenda.
Stir well and serve.