Salmon And Raspberry Salad - cooking recipe

Ingredients

1 romaine lettuce, leaves separated
125 g rocket
250 g asparagus spears, halved and blanched
375 g smoked salmon, slices
1 cucumber, sliced
250 g fresh raspberries
Balsamic Dressing
2 tablespoons balsamic vinegar
2 teaspoons sugar
1 tablespoon olive oil
fresh ground black pepper

Preparation

Arrange lettuce leaves, rocket, asparagus, smoked salmon, cucumber and raspberries in a salad bowl or on a large serving platter.
To make dressing, place vinegar, sugar, oil and black pepper in a jar with lid and shake well to combine.
Spoon dressing over salad and serve immediately.