Hawaiian Grilled Chicken And Pineapple - cooking recipe

Ingredients

6 boneless skinless chicken breasts
1 cup soy sauce
1 cup pineapple juice
1/2 cup vegetable oil
2 tablespoons brown sugar
2 1/2 teaspoons garlic powder
2 teaspoons ground ginger
1 teaspoon dry mustard
1/2 teaspoon fresh ground pepper
6 cups cooked rice
6 pineapple rings (or more)

Preparation

Combine soy sauce, pineapple juice, oil, brown sugar, garlic powder, ginger, dry mustard and pepper in a saucepan.
Bring to a boil. Reduce heat and simmer 5 minutes. Let cool.
Pound chicken breasts to even thickness of about 1/2 inch.
Reserving 1/4-1/2 c of sauce, pour remaining sauce over chicken breasts in a shallow glass dish or ziploc bag.
Cover or seal and marinate at least 2 to 3 hours, or overnight, turning occasionally.
Grill over medium heat approximately 6 minutes per side, basting with reserved marinade. Grill until done.
When you turn chicken, if desired, dip pineapple rings in marinade- grill the pineapple sliced turning once.
Top chicken with pineapple and serve over rice.
Serves 6.