Masala Papad - cooking recipe

Ingredients

6 pappadams
3 tomatoes, chopped
2 onions, chopped
1 fresh green chili pepper, chopped
6 sprigs cilantro, finely chopped

Preparation

Mix all the ingredients in a bowl except the papads.
Roast the papads on high flame, turning each side.
Be careful not to burn them up.
On each roasted papad, spread the fresh masala.
Serve before or with your lunch or dinner.