Homemade Tortilla Chips - cooking recipe

Ingredients

10 tortillas
1 teaspoon salt
oil

Preparation

For tortilla chips, cut tortillas of any size in half, then each half into wedges.
Place onto a baking sheet.
Spray or brush wedges lightly with vegetable oil or use non-stick cooking spray oil.
Then sprinkle with salt. Adjust salt to your taste.
Bake in a preheated 400 degree oven until crisp, about 5-7 minutes.
Tortilla chips can be made in advance then cooled and stored in an airtight container for up to 2 days.