Lemon Dill Green Beans - cooking recipe

Ingredients

1 lb fresh green beans, trimmed
1 tablespoon lemon juice
1 teaspoon lemon zest
1 tablespoon chopped fresh dill or 1 1/2 teaspoons dried dill
1 tablespoon olive oil
1 teaspoon Dijon mustard

Preparation

In a large saucepan bring 1 inch water to boiling. Place green beans on a steamer rack and set the rack in the pan. Cover and steam 7 minutes or until green beans are tender. Immediately transfer green beans to a bowl of ice water then drain.
Meanwhile, for the dressing, in a small bowl whisk together the lemon juice, zest, dill, oil and mustard.
Place green beans in a large serving bowl. Add dressing, toss lightly to coat.